When it comes to vegetables I have 2 rules:
Rule #1: Buy the freshest produce I can get my hands on
Rule #2: Keep it simple
There is nothing simpler then squeezing some fresh lemon over some fresh broccoli and roasting in the oven until the tips get nice and chard. One of my favorite ways to prepare these and most other veggies for that matter.
This is what I used:
1- bunch of fresh broccoli (purchased from the local farmers market, my favorite place to shop)
Seasonings: black pepper and garlic salt
Step 1: Preheat oven to 400 degrees
Step 2: Clean and cut the stems off the broccoli leaving mostly just the “florets” letft
Step 3: Arrange on a baking sheet so that all the broccoli florets are face up
Step 4: Squeeze one lemon over the top of broccoli
Step 5: Place in oven and roast for 30-45 minutes or until the tops of the florets become “crispy”
Step 6: Take out of oven, squeeze the 2nd lemon over the broccoli and season w. some fresh cracked pepper and garlic salt
Nutritious & Delicious!!!